Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows fishes and sea food displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows fishes and sea food displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows fishes and sea food displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

Arnaud Vanhamme with fish at the fish and sea food pavilion of the Rungis International Market, in Rungis, south outskirts of Paris on December 10, 2025. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

Arnaud Vanhamme with fish at the fish and sea food pavilion of the Rungis International Market, in Rungis, south outskirts of Paris on December 10, 2025. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows fishes and sea food displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

Arnaud Vanhamme with fish at the fish and sea food pavilion of the Rungis International Market, in Rungis, south outskirts of Paris on December 10, 2025. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

Christmas press visit to the Rungis International Market

This photograph taken on December 10, 2025 shows fishes and sea food displayed at the fish pavilion of the Rungis International Market, in Rungis, south outskirts of Paris. The world's leading fresh produce market, Rungis International Market covers 234 hectares, with 1,200 companies, 13,000 workers, 3 million tons of goods, and sales of 10 billion euros, of which fruit and vegetables account for the largest share. Photo by Alexis Jumeau/ABACAPRESS.COM

E

China: Octopus Clings to Phone After Being Caught by Fisher in Fuzhou

In Fuzhou, Fujian, a video captured a man fishing when he unexpectedly caught an octopus with a phone stuck to one of its tentacles on September 28. The octopus refused to let go, wrapping its arms tightly around the device as if claiming it as its own.

E

Offshore Yellowfin Tuna Breeding Base - China

This photo taken on Sept. 17, 2025 shows tunas vying for food at an offshore yellowfin tuna breeding base in Lingshui Li Autonomous County, south China's Hainan Province. In recent years, Hainan Province has accelerated the development of its fishery industry by giving full play to its advantages in marine fisheries. Thanks to technological breakthroughs, the South China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences established an offshore yellowfin tuna breeding base in Lingshui, which has achieved artificial spawning and hatching of yellowfin tunas. Photo by Xinhua/Guo Cheng/ABACAPRESS.COM

E

Illustration - Provence Food

FRANCE. HAUTES-ALPES (05) ECRINS NATIONAL PARK. CHAMPSAUR VALLEY. CHABOTTES PLAIN. SEA-BUCKTHORN Photo by Bertrand Bodin/Only France/ABACAPRESS.COM

E

Illustration - Provence Food

FRANCE. HAUTES-ALPES (05) CHAMPSAUR VALLEY. CHABOTTES PLAIN. SEA-BUCKTHORN Photo by Bertrand Bodin/Only France/ABACAPRESS.COM

E

Situation Of Refugees In Gaza

Smoke rises above tent camps by the sea in Gaza City, Gaza on May 22, 2025. Palestinians in the Gaza Strip, deprived of the most basic needs such as shelter, food and clean water, struggle to survive their daily lives in difficult living conditions. Photo by Middle East/ABACAPRESS.COM

E

Situation Of Refugees In Gaza

Smoke rises above tent camps by the sea in Gaza City, Gaza on May 22, 2025. Palestinians in the Gaza Strip, deprived of the most basic needs such as shelter, food and clean water, struggle to survive their daily lives in difficult living conditions. Photo by Middle East/ABACAPRESS.COM

E

Mango Processing Factories - Cambodia and China

A worker sorts dried mango slices on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-in

E

Mango Processing Factories - Cambodia and China

A worker arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets w

E

Mango Processing Factories - Cambodia and China

A worker carries a bag of mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 202

E

Mango Processing Factories - Cambodia and China

Workers arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets wi

E

Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers transporting mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in

E

Mango Processing Factories - Cambodia and China

A worker carries a box of dried mango slices at Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango proc

E

Mango Processing Factories - Cambodia and China

A worker transports dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January

E

Mango Processing Factories - Cambodia and China

A worker slices a mango at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since t

E

Mango Processing Factories - Cambodia and China

Workers check the quality of dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use i

E

Mango Processing Factories - Cambodia and China

An aerial drone photo shows a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it ha

E

Mango Processing Factories - Cambodia and China

A worker prepares mango slices for drying at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in Janu

E

Mango Processing Factories - Cambodia and China

A worker displays mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021.

E

Mango Processing Factories - Cambodia and China

Workers sort mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it has no

E

Mango Processing Factories - Cambodia and China

An aerial drone photo shows a worker examining the quality of mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing

E

Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers peeling mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into u

E

Mango Processing Factories - Cambodia and China

A drone photo shows workers arranging mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into us

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Fishermen During The Dried Fish Process - Bangladesh

Fishermen put different types of fish and sea food that collected for drie under the sun. Fishermen to dry the fish, bamboo racks are set up along riverbanks, and the fish are spread on them about 8 to 10 days for the fish to dry completely. on April 3, 2025 in Bhairab, Bangladesh. Photo by Shafiul Alam/Eyepix/ABACAPRESS.COM

E

Macron inaugurates the International Agricultural Show - Paris

Agnes Pannier-Runacher, French Minister of Ecological Transition, Biodiversity, Forestry, Sea and Fisheries, President of the Republic Emmanuel Macron and Annie Genevard, Minister of Agriculture, Food Sovereignty and Forestry - during the inauguration of the Salon International de l'Agriculture in Paris on Saturday, February 22, 2025. Photo by Christian Liewig/Pool/ ABACAPRESS.COM

E

Macron inaugurates the International Agricultural Show - Paris

Agnes Pannier-Runacher, French Minister of Ecological Transition, Biodiversity, Forestry, Sea and Fisheries, President of the Republic Emmanuel Macron and Annie Genevard, Minister of Agriculture, Food Sovereignty and Forestry - during the inauguration of the Salon International de l'Agriculture in Paris on Saturday, February 22, 2025. Photo by Christian Liewig/Pool/ ABACAPRESS.COM

E

Macron inaugurates the International Agricultural Show - Paris

Agnes Pannier-Runacher, French Minister of Ecological Transition, Biodiversity, Forestry, Sea and Fisheries, President of the Republic Emmanuel Macron and Annie Genevard, Minister of Agriculture, Food Sovereignty and Forestry - during the inauguration of the Salon International de l'Agriculture in Paris on Saturday, February 22, 2025. Photo by Christian Liewig/Pool/ ABACAPRESS.COM

E

Macron inaugurates the International Agricultural Show - Paris

Agnes Pannier-Runacher, French Minister of Ecological Transition, Biodiversity, Forestry, Sea and Fisheries, President of the Republic Emmanuel Macron and Annie Genevard, Minister of Agriculture, Food Sovereignty and Forestry - during the inauguration of the Salon International de l'Agriculture in Paris on Saturday, February 22, 2025. Photo by Christian Liewig/Pool/ ABACAPRESS.COM

E

New Government arrives for the Weekly Cabinet Meeting - Paris AJ

France's Minister of Minister of Ecological Transition, Biodiversity, Forest, Sea and Fisheries Agnes Pannier-Runacher, France's Minister for Agriculture and Food Sovereignty Annie Genevard, France's Minister of Education, Higher Education and Research Elisabeth Borne, France's Prime Minister Francois Bayrou, France's Minister of the Interior Bruno Retailleau, France's Minister of Overseas Manuel Valls arrives for the first cabinet meeting since the Government's appointement on December 24, 2024, at the Elysee presidential Palace in Paris, France on January 3, 2025. Photo by Alexis Jumeau/ABACAPRESS.COM

E

New Government arrives for the Weekly Cabinet Meeting - Paris AJ

France's Minister of Minister of Ecological Transition, Biodiversity, Forest, Sea and Fisheries Agnes Pannier-Runacher, France's Minister for Agriculture and Food Sovereignty Annie Genevard, France's Minister of Education, Higher Education and Research Elisabeth Borne, France's Prime Minister Francois Bayrou, France's Minister of the Interior Bruno Retailleau, France's Minister of Overseas Manuel Valls arrives for the first cabinet meeting since the Government's appointement on December 24, 2024, at the Elysee presidential Palace in Paris, France on January 3, 2025. Photo by Alexis Jumeau/ABACAPRESS.COM